Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 316.4
Total Fat 11.1 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 4.5 g
Cholesterol 50.4 mg
Sodium 372.5 mg
Potassium 87.6 mg
Total Carbohydrate 50.5 g
Dietary Fiber 1.4 g
Sugars 28.6 g
Protein 4.7 g
Vitamin A 4.5 %
Vitamin B-12 2.4 %
Vitamin B-6 2.3 %
Vitamin C 1.5 %
Vitamin D 2.0 %
Vitamin E 7.3 %
Calcium 9.4 %
Copper 2.6 %
Folate 3.5 %
Iron 3.4 %
Magnesium 2.7 %
Manganese 11.3 %
Niacin 2.5 %
Pantothenic Acid 3.2 %
Phosphorus 8.9 %
Riboflavin 6.1 %
Selenium 17.7 %
Thiamin 3.6 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Muffins

View the full Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Muffins

96 calories of Wheat flour, white, all-purpose, unenriched, (0.21 cup)

69 calories of Granulated Sugar, (0.09 cup)

43 calories of Butter, salted, (0.42 tbsp)

39 calories of Canola Oil, (0.02 cup)

23 calories of Granulated Sugar, (0.03 cup)

13 calories of Blueberries, frozen (unsweetened), (0.17 cup, unthawed)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Buttermilk, lowfat, (0.08 cup)

1 calories of Granulated Sugar, (0.08 tsp)

1 calories of Baking Powder, (0.21 tsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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