Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 391.2 | Total Fat | 14.6 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 18.8 mg |
| Sodium | 14.9 mg |
| Potassium | 442.0 mg |
| Total Carbohydrate | 56.6 g |
| Dietary Fiber | 3.6 g |
| Sugars | 3.5 g |
| Protein | 11.0 g |
| Vitamin A | 20.3 % | Vitamin B-12 | 1.3 % |
|---|---|
| Vitamin B-6 | 17.3 % |
| Vitamin C | 121.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.1 % |
| Calcium | 2.1 % |
| Copper | 10.4 % |
| Folate | 17.3 % |
| Iron | 9.0 % |
| Magnesium | 8.3 % |
| Manganese | 19.2 % |
| Niacin | 9.1 % |
| Pantothenic Acid | 5.0 % |
| Phosphorus | 8.5 % |
| Riboflavin | 10.2 % |
| Selenium | 1.5 % |
| Thiamin | 16.3 % |
| Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Garden Fresh Pasta
View the full Garden Fresh Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Garden Fresh Pasta
200 calories of Pasta, cooked, (2 oz)
110 calories of Bertolli Alferdo Sauce, (0.25 cup)
30 calories of Olive Oil, (0.25 tbsp)
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)
3 calories of Garlic, (0.75 cloves)
3 calories of Banana Peppers, (0.25 medium (4-1/2" long))
Calories per serving of Garden Fresh Pasta
200 calories of Pasta, cooked, (2 oz)
110 calories of Bertolli Alferdo Sauce, (0.25 cup)
30 calories of Olive Oil, (0.25 tbsp)
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)
3 calories of Garlic, (0.75 cloves)
3 calories of Banana Peppers, (0.25 medium (4-1/2" long))
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