Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 134.2
Total Fat 6.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.2 g
Cholesterol 184.8 mg
Sodium 835.2 mg
Potassium 334.7 mg
Total Carbohydrate 8.6 g
Dietary Fiber 1.2 g
Sugars 5.1 g
Protein 9.8 g
Vitamin A 56.7 %
Vitamin B-12 9.3 %
Vitamin B-6 10.9 %
Vitamin C 4.5 %
Vitamin D 9.9 %
Vitamin E 5.4 %
Calcium 3.6 %
Copper 7.7 %
Folate 8.3 %
Iron 7.1 %
Magnesium 4.7 %
Manganese 9.9 %
Niacin 18.2 %
Pantothenic Acid 10.9 %
Phosphorus 16.7 %
Riboflavin 21.9 %
Selenium 25.9 %
Thiamin 5.4 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oyaku Donburi

View the full Oyaku Donburi Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oyaku Donburi

60 calories of Egg, fresh, whole, raw, (0.83 large)

21 calories of Canola Oil, (0.17 tbsp)

15 calories of Granulated Sugar, (0.02 cup)

15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Soy Sauce, (0.04 cup)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

5 calories of Onions, raw, (0.17 small)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))


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