Oyaku Donburi

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.2
  • Total Fat: 6.9 g
  • Cholesterol: 184.8 mg
  • Sodium: 835.2 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.8 g

View full nutritional breakdown of Oyaku Donburi calories by ingredient



Number of Servings: 6

Ingredients

    1 T Oil
    1 lb Chicken, cubed
    1 small onion
    1 Cup Chicken Broth
    Sliced Mushrooms
    1 Carrot in small slices
    2 T White Sugar
    1/4 Soy Sauce
    5 Eggs, beaten

Directions

Heat Oil in large skillet at Med-High. Saute Chicken and Onions until Chicken is cooked though. Drain liquid. Stir in Chicken broth and simmer for 2 minutes. Add mushrooms and carrots and simmer for a few more minutes. Stir in sugar and soy sauce, simmer 3 more minutes. Pour Eggs over Chicken mixture and simmer until eggs are cooked though, about 10 minutes. Serve over rice.

Number of Servings: 6

Recipe submitted by SparkPeople user JOCELYNROSE25.