Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 407.4
Total Fat 23.2 g
Saturated Fat 11.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 8.5 g
Cholesterol 105.5 mg
Sodium 782.2 mg
Potassium 304.0 mg
Total Carbohydrate 30.4 g
Dietary Fiber 1.7 g
Sugars 0.7 g
Protein 18.8 g
Vitamin A 32.4 %
Vitamin B-12 10.9 %
Vitamin B-6 16.1 %
Vitamin C 5.8 %
Vitamin D 6.5 %
Vitamin E 6.8 %
Calcium 24.7 %
Copper 5.1 %
Folate 15.9 %
Iron 12.4 %
Magnesium 8.1 %
Manganese 15.2 %
Niacin 29.1 %
Pantothenic Acid 8.4 %
Phosphorus 27.4 %
Riboflavin 25.2 %
Selenium 35.0 %
Thiamin 22.1 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kotopita

View the full Kotopita Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kotopita

114 calories of Phyllo Dough, (2 sheet dough)

57 calories of Butter, salted, (0.07 stick)

43 calories of Parmesan Cheese, grated, (0.33 oz)

41 calories of Butter, salted, (0.05 stick)

38 calories of Olive Oil, (0.02 cup)

37 calories of Chicken Breast (cooked), no skin, roasted, (1.07 ounces)

25 calories of Feta Cheese, (0.33 oz)

18 calories of Flour, white, (0.04 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

11 calories of Milk, nonfat, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Chicken stock, home-prepared, (0.07 cup)

4 calories of Carrots, raw, (0.07 cup, chopped)

1 calories of Celery, raw, (0.07 cup, diced)

1 calories of Garlic, (0.27 clove)

0 calories of Pepper, black, (0.07 tsp)

0 calories of Dill weed, dried, (0.07 tsp)

0 calories of Salt, (0.07 tsp)


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