Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 65.7
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 344.0 mg
Potassium 248.9 mg
Total Carbohydrate 10.9 g
Dietary Fiber 2.8 g
Sugars 2.6 g
Protein 2.0 g
Vitamin A 7.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.8 %
Vitamin C 44.6 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 1.7 %
Copper 4.4 %
Folate 5.3 %
Iron 3.2 %
Magnesium 3.6 %
Manganese 7.8 %
Niacin 3.5 %
Pantothenic Acid 1.8 %
Phosphorus 2.9 %
Riboflavin 2.4 %
Selenium 0.6 %
Thiamin 5.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seasonal roasted Vegetables

View the full Seasonal roasted Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seasonal roasted Vegetables

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Eggplant, (0.50 cup (1" cubes))

9 calories of Onions, raw, (0.33 small)

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

2 calories of zuchinni (one medium), (0.08 serving)

2 calories of Squash (yellow), (0.08 cup)

0 calories of Braggs All Purpose Liquid Soy Seasoning, (0.67 tsp)

0 calories of Tone's Garlic Pepper Seasoning - no msg (1/4 tsp, .7g), (0.06 gram(s))


No nutrition or calorie comments found.