Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 251.0
Total Fat 7.9 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 74.4 mg
Sodium 616.7 mg
Potassium 434.1 mg
Total Carbohydrate 16.1 g
Dietary Fiber 3.9 g
Sugars 2.0 g
Protein 27.6 g
Vitamin A 13.3 %
Vitamin B-12 7.0 %
Vitamin B-6 33.7 %
Vitamin C 14.9 %
Vitamin D 0.6 %
Vitamin E 2.0 %
Calcium 3.8 %
Copper 5.4 %
Folate 5.7 %
Iron 12.0 %
Magnesium 10.6 %
Manganese 9.1 %
Niacin 62.9 %
Pantothenic Acid 9.6 %
Phosphorus 24.3 %
Riboflavin 8.0 %
Selenium 28.6 %
Thiamin 10.1 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light & Tasty Curried Chicken

View the full Light & Tasty Curried Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light & Tasty Curried Chicken

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

44 calories of Campbell's Cream of Mushroom Soup (condensed), (0.22 cup)

34 calories of Butter, salted, (0.33 tbsp)

21 calories of Apples, fresh with skin, (0.33 cup, quartered or chopped)

19 calories of Peas, frozen, (0.17 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Pennsylvania Dutchman Mushrooms, (0.67 oz)

3 calories of Curry powder, (0.17 tbsp)

0 calories of Paprika, (0.03 tsp)


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