Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 379.4
Total Fat 24.1 g
Saturated Fat 9.8 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 10.0 g
Cholesterol 64.9 mg
Sodium 45.0 mg
Potassium 195.0 mg
Total Carbohydrate 37.5 g
Dietary Fiber 3.9 g
Sugars 18.6 g
Protein 6.7 g
Vitamin A 12.5 %
Vitamin B-12 1.5 %
Vitamin B-6 2.6 %
Vitamin C 9.9 %
Vitamin D 0.8 %
Vitamin E 25.5 %
Calcium 6.0 %
Copper 12.3 %
Folate 4.5 %
Iron 5.7 %
Magnesium 13.7 %
Manganese 40.3 %
Niacin 4.0 %
Pantothenic Acid 2.3 %
Phosphorus 10.4 %
Riboflavin 11.3 %
Selenium 4.5 %
Thiamin 3.5 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in blackberry-cinnamon cake

View the full blackberry-cinnamon cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of blackberry-cinnamon cake

125 calories of Butter, unsalted, (17.50 grams)

101 calories of Almonds, (17.50 grams)

67 calories of Granulated Sugar, (17.50 grams)

61 calories of Plain white flour (UK), (17.50 g)

15 calories of Blackberries, fresh, (28.13 grams)

9 calories of Egg, fresh, whole, raw, (0.13 large)


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