Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 179.7
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 0.3 mg
Sodium 295.8 mg
Potassium 359.9 mg
Total Carbohydrate 30.1 g
Dietary Fiber 3.2 g
Sugars 8.1 g
Protein 13.2 g
Vitamin A 9.2 %
Vitamin B-12 0.9 %
Vitamin B-6 8.4 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.4 %
Copper 7.3 %
Folate 12.4 %
Iron 8.5 %
Magnesium 10.7 %
Manganese 73.8 %
Niacin 9.4 %
Pantothenic Acid 4.0 %
Phosphorus 13.4 %
Riboflavin 8.5 %
Selenium 23.0 %
Thiamin 18.3 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Muffins

View the full Carrot Cake Muffins Recipe & Instructions
Submitted by: EMPIERCE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Muffins

64 calories of EAS Advant Edge Protein Powder, (2.25 tbsp)

36 calories of Flour, white, (0.08 cup)

33 calories of Flour, whole grain, (0.08 cup)

25 calories of Wheat germ, crude, (0.06 cup)

7 calories of Zucchini, (0.17 cup, mashed)

6 calories of Egg white, large, (0.33 serving)

5 calories of Milk, nonfat, (0.06 cup)

4 calories of Applesauce, unsweetened, (0.04 cup)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Baking Soda, (0.17 tsp)

0 calories of Sucralose (like Splenda), (2 tsp)


No nutrition or calorie comments found.