Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 108.6 | Total Fat | 5.0 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 29.7 mg |
Sodium | 40.3 mg |
Potassium | 310.4 mg |
Total Carbohydrate | 5.1 g |
Dietary Fiber | 1.7 g |
Sugars | 1.3 g |
Protein | 11.3 g |
Vitamin A | 6.8 % | Vitamin B-12 | 2.2 % |
---|---|
Vitamin B-6 | 16.6 % |
Vitamin C | 119.4 % |
Vitamin D | 0.0 % |
Vitamin E | 6.4 % |
Calcium | 2.6 % |
Copper | 5.1 % |
Folate | 8.9 % |
Iron | 7.0 % |
Magnesium | 5.1 % |
Manganese | 6.5 % |
Niacin | 9.3 % |
Pantothenic Acid | 8.3 % |
Phosphorus | 10.4 % |
Riboflavin | 8.4 % |
Selenium | 21.2 % |
Thiamin | 4.7 % |
Zinc | 11.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Stir Fry
View the full Turkey Stir Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Stir Fry
65 calories of Turkey (dark meat), (0.25 cup, chopped or diced)
20 calories of Canola Oil, (0.50 1tsp)
8 calories of Cauliflower, raw, (2.50 floweret)
5 calories of Green Peppers (bell peppers), (0.13 cup, strips)
4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)
2 calories of Yellow Peppers (bell peppers), (1.50 strips)
2 calories of Broccoli, fresh, (0.08 cup, chopped)
2 calories of Onions, raw, (0.50 tbsp chopped)
Calories per serving of Turkey Stir Fry
65 calories of Turkey (dark meat), (0.25 cup, chopped or diced)
20 calories of Canola Oil, (0.50 1tsp)
8 calories of Cauliflower, raw, (2.50 floweret)
5 calories of Green Peppers (bell peppers), (0.13 cup, strips)
4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)
2 calories of Yellow Peppers (bell peppers), (1.50 strips)
2 calories of Broccoli, fresh, (0.08 cup, chopped)
2 calories of Onions, raw, (0.50 tbsp chopped)
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