Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 229.5
Total Fat 16.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.6 g
Cholesterol 130.2 mg
Sodium 411.5 mg
Potassium 28.4 mg
Total Carbohydrate 0.3 g
Dietary Fiber 0.4 g
Sugars 0.0 g
Protein 17.7 g
Vitamin A 6.7 %
Vitamin B-12 2.2 %
Vitamin B-6 1.0 %
Vitamin C 5.1 %
Vitamin D 1.7 %
Vitamin E 14.8 %
Calcium 7.4 %
Copper 0.3 %
Folate 2.4 %
Iron 5.0 %
Magnesium 0.6 %
Manganese 0.3 %
Niacin 0.2 %
Pantothenic Acid 1.7 %
Phosphorus 2.4 %
Riboflavin 4.0 %
Selenium 5.7 %
Thiamin 0.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab Cakes

View the full Crab Cakes Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab Cakes

72 calories of Safflower Oil, oleic, (0.60 tbsp)

64 calories of Crab, Philip's Blue Lump 16oz Container (2oz/58gm/1/3 Cup), (3.20 oz)

54 calories of Hellman's Real Mayonnaise, (0.60 tbsp)

19 calories of 5 premium saltines, (1.60 serving)

19 calories of Egg, fresh, whole, raw, (0.20 jumbo)

1 calories of Parsley, (0.60 tbsp)

0 calories of Cayenne Pepper (Ground), (0.05 tsp)

0 calories of Dry Mustard, (0.20 tbsp)


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