Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 182.1
Total Fat 7.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.3 g
Cholesterol 0.0 mg
Sodium 153.6 mg
Potassium 407.7 mg
Total Carbohydrate 26.8 g
Dietary Fiber 3.5 g
Sugars 1.4 g
Protein 3.7 g
Vitamin A 9.8 %
Vitamin B-12 0.0 %
Vitamin B-6 26.1 %
Vitamin C 366.5 %
Vitamin D 0.0 %
Vitamin E 15.8 %
Calcium 4.5 %
Copper 11.1 %
Folate 10.7 %
Iron 6.4 %
Magnesium 11.0 %
Manganese 41.0 %
Niacin 10.6 %
Pantothenic Acid 6.0 %
Phosphorus 10.8 %
Riboflavin 5.5 %
Selenium 9.6 %
Thiamin 9.1 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted peppers on Brown rice

View the full Roasted peppers on Brown rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted peppers on Brown rice

60 calories of Safflower Oil, oleic, (0.50 tbsp)

54 calories of Brown Rice, long grain, (0.25 cup)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

13 calories of Garlic, (3 clove)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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