Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 444.5 | Total Fat | 17.7 g |
|---|---|
| Saturated Fat | 9.0 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 5.8 g |
| Cholesterol | 166.5 mg |
| Sodium | 353.5 mg |
| Potassium | 831.9 mg |
| Total Carbohydrate | 4.5 g |
| Dietary Fiber | 0.9 g |
| Sugars | 1.0 g |
| Protein | 63.2 g |
| Vitamin A | 21.6 % | Vitamin B-12 | 16.3 % |
|---|---|
| Vitamin B-6 | 69.1 % |
| Vitamin C | 29.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.3 % |
| Calcium | 14.3 % |
| Copper | 18.3 % |
| Folate | 5.4 % |
| Iron | 15.2 % |
| Magnesium | 21.5 % |
| Manganese | 9.0 % |
| Niacin | 136.6 % |
| Pantothenic Acid | 21.9 % |
| Phosphorus | 62.2 % |
| Riboflavin | 29.9 % |
| Selenium | 62.5 % |
| Thiamin | 15.7 % |
| Zinc | 14.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken, goats cheese and cherry tomato bake
View the full Chicken, goats cheese and cherry tomato bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken, goats cheese and cherry tomato bake
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
137 calories of Goat Cheese, Semisoft, (37.50 grams)
30 calories of Olive Oil, (0.25 tbsp)
16 calories of Tomatoes, red, ripe, raw, year round average, (0.50 cup cherry tomatoes)
3 calories of White Wine, (3.75 mL)
0 calories of Thyme, fresh, (0.50 tsp)
Calories per serving of Chicken, goats cheese and cherry tomato bake
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
137 calories of Goat Cheese, Semisoft, (37.50 grams)
30 calories of Olive Oil, (0.25 tbsp)
16 calories of Tomatoes, red, ripe, raw, year round average, (0.50 cup cherry tomatoes)
3 calories of White Wine, (3.75 mL)
0 calories of Thyme, fresh, (0.50 tsp)
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