Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 360.0 | Total Fat | 25.6 g |
|---|---|
| Saturated Fat | 9.5 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 10.9 g |
| Cholesterol | 102.2 mg |
| Sodium | 70.4 mg |
| Potassium | 480.5 mg |
| Total Carbohydrate | 2.4 g |
| Dietary Fiber | 0.8 g |
| Sugars | 1.3 g |
| Protein | 28.5 g |
| Vitamin A | 2.0 % | Vitamin B-12 | 13.5 % |
|---|---|
| Vitamin B-6 | 22.1 % |
| Vitamin C | 11.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 3.9 % |
| Copper | 7.1 % |
| Folate | 1.9 % |
| Iron | 9.3 % |
| Magnesium | 6.7 % |
| Manganese | 4.1 % |
| Niacin | 25.5 % |
| Pantothenic Acid | 7.8 % |
| Phosphorus | 21.1 % |
| Riboflavin | 18.6 % |
| Selenium | 67.0 % |
| Thiamin | 41.2 % |
| Zinc | 28.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork in Salsa Verde (Chile Verde)
View the full Pork in Salsa Verde (Chile Verde) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork in Salsa Verde (Chile Verde)
348 calories of Pork Ribs, country style, (0.50 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
8 calories of Tomatillos, (0.75 medium)
2 calories of Serrano Peppers, (1 pepper)
1 calories of Garlic, (0.25 clove)
1 calories of Onions, raw, (0.25 tbsp chopped)
0 calories of Cilantro, raw, (0.25 tbsp)
Calories per serving of Pork in Salsa Verde (Chile Verde)
348 calories of Pork Ribs, country style, (0.50 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
8 calories of Tomatillos, (0.75 medium)
2 calories of Serrano Peppers, (1 pepper)
1 calories of Garlic, (0.25 clove)
1 calories of Onions, raw, (0.25 tbsp chopped)
0 calories of Cilantro, raw, (0.25 tbsp)
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