Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 530.2
Total Fat 33.0 g
Saturated Fat 15.3 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 12.6 g
Cholesterol 158.9 mg
Sodium 253.8 mg
Potassium 819.0 mg
Total Carbohydrate 12.0 g
Dietary Fiber 3.3 g
Sugars 0.9 g
Protein 45.7 g
Vitamin A 34.2 %
Vitamin B-12 19.2 %
Vitamin B-6 45.8 %
Vitamin C 20.6 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 9.6 %
Copper 8.6 %
Folate 9.4 %
Iron 13.2 %
Magnesium 14.2 %
Manganese 10.1 %
Niacin 42.4 %
Pantothenic Acid 11.8 %
Phosphorus 41.3 %
Riboflavin 30.7 %
Selenium 97.8 %
Thiamin 112.2 %
Zinc 25.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Chops Paprikash

View the full Pork Chops Paprikash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Chops Paprikash

362 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled, (5.33 oz)

102 calories of Butter, unsalted, (1 tbsp)

38 calories of Onions, raw, (0.67 large)

14 calories of Sour Cream, reduced fat, (0.67 tbsp)

7 calories of Paprika, (0.33 tbsp)

5 calories of Sauerkraut, (0.17 cup)

3 calories of Garlic powder, (0.33 tsp)


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