Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 242.5
Total Fat 7.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.0 g
Cholesterol 42.8 mg
Sodium 252.4 mg
Potassium 541.7 mg
Total Carbohydrate 27.3 g
Dietary Fiber 4.6 g
Sugars 3.2 g
Protein 17.4 g
Vitamin A 117.7 %
Vitamin B-12 6.0 %
Vitamin B-6 21.5 %
Vitamin C 16.8 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 6.1 %
Copper 8.5 %
Folate 8.3 %
Iron 8.7 %
Magnesium 10.4 %
Manganese 14.2 %
Niacin 23.0 %
Pantothenic Acid 6.3 %
Phosphorus 18.5 %
Riboflavin 13.6 %
Selenium 39.0 %
Thiamin 42.7 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Vegetable Soup

View the full Crockpot Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Vegetable Soup

60 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled, (0.88 oz)

60 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled, (0.88 oz)

33 calories of Barley, pearled, cooked, (0.17 cup)

33 calories of Barley, pearled, cooked, (0.17 cup)

11 calories of Carrots, raw, (0.21 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

8 calories of Potato, raw, (0.08 cup diced)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Wyler's Soup Starter Homestyle soup mix Chicken Noodle, (0.08 cup)

6 calories of Wyler's Soup Starter Homestyle soup mix Chicken Noodle, (0.08 cup)

3 calories of Turnips, (0.08 cup, cubes)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Chicken stock, home-prepared, (0.02 cup)

2 calories of Chicken stock, home-prepared, (0.02 cup)

0 calories of Water, tap, (1.50 cup (8 fl oz))


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