Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 219.8 | Total Fat | 4.7 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 15.6 mg |
| Sodium | 629.7 mg |
| Potassium | 326.0 mg |
| Total Carbohydrate | 28.6 g |
| Dietary Fiber | 14.6 g |
| Sugars | 17.3 g |
| Protein | 10.7 g |
| Vitamin A | 2.3 % | Vitamin B-12 | 7.8 % |
|---|---|
| Vitamin B-6 | 5.0 % |
| Vitamin C | 5.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 3.2 % |
| Copper | 8.4 % |
| Folate | 9.3 % |
| Iron | 8.5 % |
| Magnesium | 7.2 % |
| Manganese | 11.2 % |
| Niacin | 7.6 % |
| Pantothenic Acid | 2.0 % |
| Phosphorus | 10.3 % |
| Riboflavin | 10.1 % |
| Selenium | 6.5 % |
| Thiamin | 5.8 % |
| Zinc | 8.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Aunt Sheri's Baked Beans
View the full Aunt Sheri's Baked Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Aunt Sheri's Baked Beans
58 calories of Ground beef, extra lean (15% fat) pan broiled, (0.80 oz)
55 calories of Van Camp's Pork and Beans, (0.25 cup)
54 calories of Beans, red kidney, (0.25 cup)
41 calories of Brown Sugar, (0.05 cup, packed)
12 calories of Catsup, (0.05 cup)
3 calories of Onions, raw, (0.05 cup, chopped)
0 calories of Yellow Mustard, (0.15 tsp or 1 packet)
0 calories of Balsamic Vinegar, (0.05 tbsp)
Calories per serving of Aunt Sheri's Baked Beans
58 calories of Ground beef, extra lean (15% fat) pan broiled, (0.80 oz)
55 calories of Van Camp's Pork and Beans, (0.25 cup)
54 calories of Beans, red kidney, (0.25 cup)
41 calories of Brown Sugar, (0.05 cup, packed)
12 calories of Catsup, (0.05 cup)
3 calories of Onions, raw, (0.05 cup, chopped)
0 calories of Yellow Mustard, (0.15 tsp or 1 packet)
0 calories of Balsamic Vinegar, (0.05 tbsp)
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