Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 172.3
Total Fat 11.1 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.5 g
Cholesterol 14.7 mg
Sodium 254.7 mg
Potassium 164.5 mg
Total Carbohydrate 12.8 g
Dietary Fiber 0.9 g
Sugars 3.0 g
Protein 5.4 g
Vitamin A 13.7 %
Vitamin B-12 7.2 %
Vitamin B-6 3.1 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 10.6 %
Copper 3.1 %
Folate 5.4 %
Iron 4.2 %
Magnesium 4.6 %
Manganese 11.4 %
Niacin 3.8 %
Pantothenic Acid 1.3 %
Phosphorus 9.8 %
Riboflavin 9.1 %
Selenium 5.6 %
Thiamin 5.7 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in provencal torte

View the full provencal torte Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of provencal torte

110 calories of Pie crust, frozen, ready-to-bake, (0.17 crust, single 9")

57 calories of Mozzarella Cheese, whole milk, (0.17 cup, shredded)

7 calories of Zucchini, (0.25 cup, sliced)

1 calories of Red Ripe Tomatoes, (0.33 slice, thin/small)

0 calories of Basil, (1 leaves)


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