Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 256.1
Total Fat 14.4 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.9 g
Cholesterol 48.8 mg
Sodium 416.0 mg
Potassium 780.4 mg
Total Carbohydrate 18.1 g
Dietary Fiber 4.0 g
Sugars 9.4 g
Protein 14.3 g
Vitamin A 140.7 %
Vitamin B-12 25.4 %
Vitamin B-6 23.7 %
Vitamin C 39.6 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 9.5 %
Copper 11.7 %
Folate 9.4 %
Iron 18.6 %
Magnesium 11.0 %
Manganese 15.6 %
Niacin 25.1 %
Pantothenic Acid 7.7 %
Phosphorus 15.9 %
Riboflavin 15.9 %
Selenium 15.5 %
Thiamin 11.7 %
Zinc 20.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in julie's bolognaise sauce

View the full julie's bolognaise sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of julie's bolognaise sauce

172 calories of Ground beef, lean, (65 grams)

34 calories of Canned Tomatoes, (200 grams)

23 calories of Carrots, raw, (56.50 grams)

12 calories of Onions, raw, (30.50 grams)

8 calories of Knorr Stock Pot Beef (28g as sold), (0.25 serving)

6 calories of Caster sugar, (1.50 gram(s))

2 calories of Garlic, (0.50 clove)

0 calories of Emerils Italian Seasoning, (0.25 tsp)


No nutrition or calorie comments found.