Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 93.9
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 188.5 mg
Potassium 11.7 mg
Total Carbohydrate 18.3 g
Dietary Fiber 2.6 g
Sugars 3.0 g
Protein 2.8 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.2 %
Vitamin E 0.4 %
Calcium 0.4 %
Copper 0.3 %
Folate 0.0 %
Iron 0.2 %
Magnesium 0.2 %
Manganese 0.4 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Bread

View the full Whole Wheat Bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Bread

69 calories of Whole Wheat Flour, (0.17 cup)

14 calories of Extra Light Olive Oil, (0.12 tbsp)

8 calories of Brown Sugar, (0.01 cup, packed)

1 calories of Yeast, bakers, (0.02 ounce)

0 calories of Almond Breeze Almond Milk, Original, refrigerated, (0.06 oz)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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