Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 294.7
Total Fat 6.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.9 g
Cholesterol 64.6 mg
Sodium 320.3 mg
Potassium 1,032.5 mg
Total Carbohydrate 26.1 g
Dietary Fiber 4.6 g
Sugars 4.3 g
Protein 30.3 g
Vitamin A 45.0 %
Vitamin B-12 53.7 %
Vitamin B-6 44.3 %
Vitamin C 41.8 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 5.3 %
Copper 13.2 %
Folate 16.3 %
Iron 23.8 %
Magnesium 16.7 %
Manganese 22.8 %
Niacin 34.7 %
Pantothenic Acid 10.1 %
Phosphorus 35.0 %
Riboflavin 20.0 %
Selenium 36.2 %
Thiamin 18.1 %
Zinc 26.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Stew

View the full Crockpot Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Stew

150 calories of Beef, round steak, (0.25 lb)

39 calories of Potato, raw, (0.38 cup diced)

24 calories of Yellow Sweet Corn, Canned, (0.18 cup)

23 calories of Peas, canned, (0.20 cup)

16 calories of Canola Oil, (0.13 tbsp)

13 calories of Red Wine, (15.63 mL)

11 calories of Canned Tomatoes, (0.28 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Flour, white, (0.01 cup)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Onions, raw, (0.03 cup, chopped)


No nutrition or calorie comments found.