Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 209.6
Total Fat 13.5 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 8.7 g
Cholesterol 45.0 mg
Sodium 227.6 mg
Potassium 249.6 mg
Total Carbohydrate 5.2 g
Dietary Fiber 1.2 g
Sugars 0.0 g
Protein 18.8 g
Vitamin A 8.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 13.4 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 3.0 %
Copper 3.2 %
Folate 3.4 %
Iron 9.6 %
Magnesium 2.5 %
Manganese 8.0 %
Niacin 2.4 %
Pantothenic Acid 1.8 %
Phosphorus 2.2 %
Riboflavin 2.3 %
Selenium 0.8 %
Thiamin 3.3 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jen's Talapia with Tomato and Olives

View the full Jen's Talapia with Tomato and Olives Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jen's Talapia with Tomato and Olives

90 calories of Olive Oil, (0.75 tbsp)

86 calories of Olivia Tilapia Fillets, (90 gram(s))

14 calories of Red Ripe Tomatoes, (0.38 cup, chopped or sliced)

13 calories of *olives, medium, great value, 5 olives, (0.50 serving)

3 calories of Onions, raw, (0.75 tbsp chopped)

2 calories of Garlic, (0.50 tsp)

2 calories of Thyme, ground, (0.50 tsp)

0 calories of Salt, (0.05 tsp)


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