Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 46.0
Total Fat 3.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 180.9 mg
Potassium 3.9 mg
Total Carbohydrate 3.2 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Protein 0.4 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.2 %
Copper 0.3 %
Folate 1.4 %
Iron 0.8 %
Magnesium 0.2 %
Manganese 0.2 %
Niacin 1.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.8 %
Selenium 0.0 %
Thiamin 1.3 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Roux Gravy - 1 Tbsp = 1 Serving


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Roux Gravy - 1 Tbsp = 1 Serving

30 calories of Imperial Stick Margarine, (0.38 tbsp)

13 calories of Flour, Pillsbury All Purpose Flour (.25 Cup/31gm), (0.03 cup)

1 calories of Knorr Chicken Bouillon, (0.25 tsp)

1 calories of Onions, raw, (0.25 tbsp chopped)

0 calories of Water, tap, (0.25 cup (8 fl oz))


Nutrition & Calorie Comments  

I make one without the onion and boullion. I only use the flour, butter and creole seasoning. It has a good kick and that of course depends on how much spice you use. The creole has plenty of saltiness so the boullion would be too much. "gravy" roux is really great with any meat! Thanks for sharing.