Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 338.8
Total Fat 8.8 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 43.0 mg
Sodium 479.4 mg
Potassium 155.2 mg
Total Carbohydrate 38.9 g
Dietary Fiber 4.0 g
Sugars 5.3 g
Protein 25.8 g
Vitamin A 11.0 %
Vitamin B-12 7.2 %
Vitamin B-6 13.3 %
Vitamin C 11.0 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 28.2 %
Copper 1.3 %
Folate 26.0 %
Iron 14.4 %
Magnesium 6.4 %
Manganese 0.6 %
Niacin 36.3 %
Pantothenic Acid 4.1 %
Phosphorus 23.6 %
Riboflavin 18.9 %
Selenium 18.0 %
Thiamin 30.6 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Spaghetti Pasta Bake

View the full Chicken Spaghetti Pasta Bake Recipe & Instructions
Submitted by: TISTEN23

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Spaghetti Pasta Bake

150 calories of Barilla Mini Penne, (1.50 oz)

54 calories of Chicken Breast (cooked), no skin, roasted, (0.63 unit (yield from 1 lb ready-to-cook chicken))

54 calories of Mozzarella Cheese, part skim milk, (0.75 oz)

40 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.25 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

11 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.19 serving)

7 calories of Kretschmer Wheat Germ (2 Tbsp), (0.13 serving)


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