Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 98.9
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 1.0 mg
Sodium 145.4 mg
Potassium 264.6 mg
Total Carbohydrate 23.5 g
Dietary Fiber 4.6 g
Sugars 10.0 g
Protein 3.4 g
Vitamin A 1.2 %
Vitamin B-12 2.5 %
Vitamin B-6 9.3 %
Vitamin C 3.8 %
Vitamin D 0.6 %
Vitamin E 1.3 %
Calcium 6.4 %
Copper 5.9 %
Folate 3.0 %
Iron 7.4 %
Magnesium 16.5 %
Manganese 49.4 %
Niacin 5.6 %
Pantothenic Acid 3.8 %
Phosphorus 10.8 %
Riboflavin 7.7 %
Selenium 11.9 %
Thiamin 4.0 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fruit + fibre overload muffins

View the full fruit + fibre overload muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fruit + fibre overload muffins

24 calories of Whole Wheat Flour, (0.06 cup)

19 calories of Molasses, (0.02 cup)

16 calories of Wheat bran, crude, (0.13 cup)

10 calories of Honey, (0.01 cup)

9 calories of Yogurt, plain, low fat, (0.06 cup (8 fl oz))

4 calories of Banana, fresh, (0.04 medium (7" to 7-7/8" long))

3 calories of Apples, fresh with skin, (0.04 medium (2-3/4" dia) (approx 3 per lb))

3 calories of Best Choice Mixed Berries, (0.04 cup)

1 calories of Egg substitute, liquid (Egg Beaters), (0.01 cup)

1 calories of Applesauce, unsweetened, (0.01 cup)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


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