Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 32.1
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 188.3 mg
Potassium 147.9 mg
Total Carbohydrate 7.0 g
Dietary Fiber 1.3 g
Sugars 2.9 g
Protein 1.5 g
Vitamin A 7.4 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 9.4 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.1 %
Copper 5.2 %
Folate 6.7 %
Iron 6.9 %
Magnesium 3.8 %
Manganese 7.4 %
Niacin 2.3 %
Pantothenic Acid 1.2 %
Phosphorus 2.8 %
Riboflavin 1.5 %
Selenium 0.9 %
Thiamin 2.9 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek soup

View the full Leek soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek soup

11 calories of Stewed Tomatoes, (0.17 cup)

11 calories of Leeks, (0.20 leek)

9 calories of Lentils, (0.04 cup)

2 calories of China Lily Soya Sauce, (0.15 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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