Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 124.2
Total Fat 3.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 4.0 mg
Sodium 878.0 mg
Potassium 151.4 mg
Total Carbohydrate 18.5 g
Dietary Fiber 7.6 g
Sugars 1.8 g
Protein 6.6 g
Vitamin A 3.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.9 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.2 %
Copper 0.0 %
Folate 0.1 %
Iron 2.0 %
Magnesium 1.4 %
Manganese 2.3 %
Niacin 0.5 %
Pantothenic Acid 0.0 %
Phosphorus 0.7 %
Riboflavin 0.0 %
Selenium 0.5 %
Thiamin 0.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Green Moong Dal

View the full Split Green Moong Dal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Green Moong Dal

95 calories of Green Gram lentil cooked( whole moong Dal), (45 gram)

23 calories of ghee, (0.50 tsp)

4 calories of Coriander seed, (0.25 tbsp)

1 calories of Chili powder, (0.13 tsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Cumin seed, (0.06 tsp)

0 calories of Turmeric, ground, (0.03 tsp)

0 calories of Salt, (0.13 tbsp)


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