Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 183.8
Total Fat 6.0 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.8 g
Cholesterol 19.8 mg
Sodium 1,514.9 mg
Potassium 1,134.4 mg
Total Carbohydrate 28.9 g
Dietary Fiber 5.4 g
Sugars 10.8 g
Protein 5.5 g
Vitamin A 396.8 %
Vitamin B-12 9.7 %
Vitamin B-6 16.2 %
Vitamin C 20.0 %
Vitamin D 3.6 %
Vitamin E 4.8 %
Calcium 13.2 %
Copper 19.7 %
Folate 16.2 %
Iron 12.2 %
Magnesium 7.7 %
Manganese 46.0 %
Niacin 42.9 %
Pantothenic Acid 6.4 %
Phosphorus 25.1 %
Riboflavin 16.4 %
Selenium 14.3 %
Thiamin 13.9 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Soup

View the full Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Soup

66 calories of Carrots, raw, (162.14 grams)

44 calories of Butter, unsalted, (0.43 tbsp)

32 calories of Flour, white, (0.07 cup)

13 calories of Milk, Fat Free, Skim, (1.14 oz)

12 calories of Onions, raw, (0.21 large)

11 calories of Chicken Broth, (1.14 cup (8 fl oz))

4 calories of Kroger Brand Fat Free Sour Cream, (0.43 tbsp)

0 calories of Pepper, black, (0.07 tsp)

0 calories of Garlic Salt, (0.14 tsp)


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