Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 273.6
Total Fat 18.0 g
Saturated Fat 6.5 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 7.8 g
Cholesterol 27.4 mg
Sodium 347.8 mg
Potassium 142.4 mg
Total Carbohydrate 21.2 g
Dietary Fiber 1.3 g
Sugars 3.4 g
Protein 7.3 g
Vitamin A 56.6 %
Vitamin B-12 1.5 %
Vitamin B-6 3.0 %
Vitamin C 5.2 %
Vitamin D 11.3 %
Vitamin E 14.2 %
Calcium 3.7 %
Copper 3.4 %
Folate 7.9 %
Iron 7.4 %
Magnesium 3.3 %
Manganese 15.2 %
Niacin 8.1 %
Pantothenic Acid 1.8 %
Phosphorus 6.4 %
Riboflavin 11.3 %
Selenium 3.5 %
Thiamin 10.8 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

42 calories of Light Cream (coffee cream or table cream), (0.09 cup)

26 calories of Becel, original, (0.75 tsp)

20 calories of Chicken breast, boneless, skinless, Lilydale brand, (18.75 gram(s))

14 calories of Peas and carrots, frozen, (0.19 cup)

9 calories of Flour, white, (0.02 cup)

1 calories of Chicken Broth, (0.06 cup (8 fl oz))

0 calories of Pepper, black, (0.02 tsp)

0 calories of Thyme, ground, (0.02 tsp)

0 calories of Salt, (0.13 dash)


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