Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 29.0
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 15.9 mg
Potassium 141.1 mg
Total Carbohydrate 6.7 g
Dietary Fiber 0.9 g
Sugars 0.4 g
Protein 0.7 g
Vitamin A 18.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.5 %
Copper 3.8 %
Folate 1.8 %
Iron 0.9 %
Magnesium 2.6 %
Manganese 4.3 %
Niacin 2.0 %
Pantothenic Acid 1.6 %
Phosphorus 2.0 %
Riboflavin 0.8 %
Selenium 0.5 %
Thiamin 2.4 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Broth - Low Sodium

View the full Vegetable Broth - Low Sodium Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Broth - Low Sodium

19 calories of Baked Potato (baked potatoes), (0.13 potato (2-1/3" x 4-3/4"))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Carrots, raw, (0.13 medium)

2 calories of Garlic, (0.38 cloves)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (1 cup (8 fl oz))


Nutrition & Calorie Comments  

Great recipe to avoid the sodium of canned broths! I left out the potato, but other than, I just threw all of the ingredients into the crock pot and let it cook overnight. This morning I froze them in 1 cup portions to use later.