Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 181.0
Total Fat 2.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 2.0 mg
Sodium 298.6 mg
Potassium 97.3 mg
Total Carbohydrate 33.1 g
Dietary Fiber 1.3 g
Sugars 0.6 g
Protein 6.0 g
Vitamin A 1.3 %
Vitamin B-12 0.1 %
Vitamin B-6 1.3 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.8 %
Copper 4.4 %
Folate 19.0 %
Iron 11.7 %
Magnesium 3.2 %
Manganese 16.8 %
Niacin 14.2 %
Pantothenic Acid 2.2 %
Phosphorus 5.4 %
Riboflavin 13.1 %
Selenium 21.9 %
Thiamin 23.1 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dried Tomato-Feta Focaccia

View the full Dried Tomato-Feta Focaccia Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dried Tomato-Feta Focaccia

114 calories of Flour, white, (0.25 cup)

40 calories of Wheat flour, white, bread, enriched, (0.08 cup)

10 calories of Olive Oil, (0.08 tbsp)

9 calories of Athenos Reduced Fat Feta Cheese, (0.17 oz)

4 calories of Sun Dried Tomatoes, (0.03 cup)

2 calories of Parmesan Cheese, grated, (0.08 tbsp)

0 calories of Garlic, (0.08 clove)

0 calories of Salt, (0.08 tsp)


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