Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 181.0 | Total Fat | 2.5 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 2.0 mg |
Sodium | 298.6 mg |
Potassium | 97.3 mg |
Total Carbohydrate | 33.1 g |
Dietary Fiber | 1.3 g |
Sugars | 0.6 g |
Protein | 6.0 g |
Vitamin A | 1.3 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 1.3 % |
Vitamin C | 1.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 2.8 % |
Copper | 4.4 % |
Folate | 19.0 % |
Iron | 11.7 % |
Magnesium | 3.2 % |
Manganese | 16.8 % |
Niacin | 14.2 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 5.4 % |
Riboflavin | 13.1 % |
Selenium | 21.9 % |
Thiamin | 23.1 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dried Tomato-Feta Focaccia
View the full Dried Tomato-Feta Focaccia Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dried Tomato-Feta Focaccia
114 calories of Flour, white, (0.25 cup)
40 calories of Wheat flour, white, bread, enriched, (0.08 cup)
10 calories of Olive Oil, (0.08 tbsp)
9 calories of Athenos Reduced Fat Feta Cheese, (0.17 oz)
4 calories of Sun Dried Tomatoes, (0.03 cup)
2 calories of Parmesan Cheese, grated, (0.08 tbsp)
0 calories of Garlic, (0.08 clove)
0 calories of Salt, (0.08 tsp)
Calories per serving of Dried Tomato-Feta Focaccia
114 calories of Flour, white, (0.25 cup)
40 calories of Wheat flour, white, bread, enriched, (0.08 cup)
10 calories of Olive Oil, (0.08 tbsp)
9 calories of Athenos Reduced Fat Feta Cheese, (0.17 oz)
4 calories of Sun Dried Tomatoes, (0.03 cup)
2 calories of Parmesan Cheese, grated, (0.08 tbsp)
0 calories of Garlic, (0.08 clove)
0 calories of Salt, (0.08 tsp)
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