Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 312.3
Total Fat 24.4 g
Saturated Fat 8.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 10.7 g
Cholesterol 61.0 mg
Sodium 539.6 mg
Potassium 232.8 mg
Total Carbohydrate 6.8 g
Dietary Fiber 1.8 g
Sugars 4.6 g
Protein 13.6 g
Vitamin A 7.5 %
Vitamin B-12 22.6 %
Vitamin B-6 11.5 %
Vitamin C 13.0 %
Vitamin D 1.1 %
Vitamin E 1.2 %
Calcium 6.4 %
Copper 4.1 %
Folate 2.3 %
Iron 9.7 %
Magnesium 3.6 %
Manganese 5.4 %
Niacin 15.9 %
Pantothenic Acid 4.3 %
Phosphorus 11.4 %
Riboflavin 8.9 %
Selenium 21.2 %
Thiamin 16.1 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ray's Spaghetti Sauce

View the full Ray's Spaghetti Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ray's Spaghetti Sauce

117 calories of Ground beef, (1.33 oz)

94 calories of Italian Sausage, pork, (0.33 link, 4/lb)

40 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.25 cup)

10 calories of Olive Oil, (0.08 tbsp)

8 calories of Red Wine, (0.33 fl oz)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)


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