Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 169.4
Total Fat 6.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 305.5 mg
Potassium 101.4 mg
Total Carbohydrate 25.9 g
Dietary Fiber 2.0 g
Sugars 16.3 g
Protein 2.3 g
Vitamin A 19.5 %
Vitamin B-12 0.0 %
Vitamin B-6 19.8 %
Vitamin C 15.9 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 14.8 %
Copper 4.2 %
Folate 12.7 %
Iron 17.5 %
Magnesium 5.9 %
Manganese 24.9 %
Niacin 13.9 %
Pantothenic Acid 2.2 %
Phosphorus 9.2 %
Riboflavin 9.2 %
Selenium 10.1 %
Thiamin 18.0 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mango Cake

View the full Mango Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mango Cake

58 calories of Canola Oil, (0.03 cup)

51 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.17 cup, dry, yields)

46 calories of Granulated Sugar, (0.06 cup)

23 calories of Mangos, (0.21 cup, sliced)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of cardamon spice, ground, (0.08 tsp)


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