Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 142.2
Total Fat 4.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.4 g
Cholesterol 14.5 mg
Sodium 142.3 mg
Potassium 101.7 mg
Total Carbohydrate 22.1 g
Dietary Fiber 1.9 g
Sugars 6.2 g
Protein 3.3 g
Vitamin A 57.6 %
Vitamin B-12 1.6 %
Vitamin B-6 8.5 %
Vitamin C 1.5 %
Vitamin D 2.1 %
Vitamin E 5.1 %
Calcium 8.0 %
Copper 3.2 %
Folate 11.5 %
Iron 12.2 %
Magnesium 4.4 %
Manganese 18.5 %
Niacin 9.6 %
Pantothenic Acid 3.0 %
Phosphorus 7.5 %
Riboflavin 9.7 %
Selenium 12.1 %
Thiamin 14.1 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lowfat, Low-sugar Pumpkin-Oat-Cranberry Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lowfat, Low-sugar Pumpkin-Oat-Cranberry Muffins

46 calories of Flour, white, (0.10 cup)

39 calories of Canola Oil, (0.02 cup)

21 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.07 cup, dry, yields)

19 calories of Cranberries, dried, sweetened (craisins), (0.05 cup)

6 calories of Splenda Brown Sugar Blend, (0.40 tsp)

6 calories of Pumpkin, canned, without salt, (0.07 cup)

6 calories of Milk, nonfat, (0.07 cup)

5 calories of Egg, fresh, whole, raw, (0.07 large)

1 calories of Nutmeg, ground, (0.10 tsp)

0 calories of Cinnamon, ground, (0.07 tsp)

0 calories of Ginger, ground, (0.03 tsp)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Baking Soda, (0.03 tsp)


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