Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 146.5
Total Fat 5.1 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 33.0 mg
Sodium 117.1 mg
Potassium 0.0 mg
Total Carbohydrate 21.6 g
Dietary Fiber 3.3 g
Sugars 5.6 g
Protein 3.3 g
Vitamin A 4.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 5.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.5 %
Copper 0.0 %
Folate 0.0 %
Iron 2.4 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana bread

View the full banana bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana bread

66 calories of 100% Whole Wheat Flour, (0.15 cup)

40 calories of Butter, Land o Lake Butter, (0.40 tbsp)

32 calories of Bananas, Raw (1 Medium Banana), (0.30 serving)

6 calories of egg, Organic Valley Large Brown Eggs (1 egg=1 serving), (0.10 serving)

3 calories of Dark Brown Sugar, Pure Cane Sugar, (0.20 tsp)

0 calories of Arm & Hammer Baking Soda, (0.10 tsp)

0 calories of Diamond Crystal Salt Sense Real Iodized Salt, (0.03 tsp)

0 calories of vanilla flavoring, (0.05 tsp)

0 calories of Splenda Granulated, (0.08 cup)


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