banana bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 146.5
  • Total Fat: 5.1 g
  • Cholesterol: 33.0 mg
  • Sodium: 117.1 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.3 g

View full nutritional breakdown of banana bread calories by ingredient



Number of Servings: 10

Ingredients

    Ingredients:
    *100% Whole Wheat Flour, 1.5 cup
    *Arm & Hammer Baking Soda, 1 tsp
    *Diamond Crystal Salt Sense Real Iodized Salt, 0.25 tsp
    *Butter, Land o Lake Butter, 4 tbsp softened
    *vanilla flavoring, .5 tsp
    *Bananas, Raw (1 Medium Banana), 3 serving, mashed
    *egg, Organic Valley Large Brown Egg 1 whipped
    *Splenda Granulated, .75 cup
    *Dark Brown Sugar, Pure Cane Sugar, 2 tsp



Directions

mash bananas in processor. add whipped egg, vanilla and softened butter. combine all dry ingredients except brown sugar. add to banana mixture. pour into bread loaf sprayed with pam. sprinkle brown sugar on top. 350 degrees 45 minutes

Number of Servings: 10

Recipe submitted by SparkPeople user VGSTTARR.