Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 140.2 | Total Fat | 7.2 g |
|---|---|
| Saturated Fat | 3.3 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 16.7 mg |
| Sodium | 514.9 mg |
| Potassium | 514.0 mg |
| Total Carbohydrate | 15.1 g |
| Dietary Fiber | 6.0 g |
| Sugars | 5.3 g |
| Protein | 7.0 g |
| Vitamin A | 5.4 % | Vitamin B-12 | 5.3 % |
|---|---|
| Vitamin B-6 | 25.5 % |
| Vitamin C | 137.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.0 % |
| Calcium | 16.5 % |
| Copper | 8.5 % |
| Folate | 22.7 % |
| Iron | 11.0 % |
| Magnesium | 8.9 % |
| Manganese | 19.2 % |
| Niacin | 9.0 % |
| Pantothenic Acid | 12.1 % |
| Phosphorus | 14.8 % |
| Riboflavin | 18.2 % |
| Selenium | 5.9 % |
| Thiamin | 11.0 % |
| Zinc | 7.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cauliflower Gratin
View the full Cauliflower Gratin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cauliflower Gratin
51 calories of Feta Cheese, (0.13 cup, crumbled)
36 calories of Cauliflower, cooked, (1.25 cup (1" pieces))
20 calories of Canned Tomatoes, (0.50 cup)
20 calories of Olive Oil, (0.50 1tsp)
12 calories of Onions, raw, (0.19 cup, chopped)
2 calories of Garlic, (0.50 clove)
1 calories of Capers, canned, (0.50 tbsp, drained)
0 calories of Dill weed, fresh, (1.25 sprigs)
Calories per serving of Cauliflower Gratin
51 calories of Feta Cheese, (0.13 cup, crumbled)
36 calories of Cauliflower, cooked, (1.25 cup (1" pieces))
20 calories of Canned Tomatoes, (0.50 cup)
20 calories of Olive Oil, (0.50 1tsp)
12 calories of Onions, raw, (0.19 cup, chopped)
2 calories of Garlic, (0.50 clove)
1 calories of Capers, canned, (0.50 tbsp, drained)
0 calories of Dill weed, fresh, (1.25 sprigs)
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