Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 136.2
Total Fat 1.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.5 g
Cholesterol 10.3 mg
Sodium 159.7 mg
Potassium 572.2 mg
Total Carbohydrate 25.0 g
Dietary Fiber 5.5 g
Sugars 4.5 g
Protein 7.5 g
Vitamin A 250.4 %
Vitamin B-12 1.3 %
Vitamin B-6 21.8 %
Vitamin C 20.3 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 10.1 %
Copper 9.3 %
Folate 10.6 %
Iron 16.3 %
Magnesium 14.2 %
Manganese 49.5 %
Niacin 18.6 %
Pantothenic Acid 6.8 %
Phosphorus 15.5 %
Riboflavin 9.0 %
Selenium 15.5 %
Thiamin 11.4 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken rice soup

View the full chicken rice soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken rice soup

54 calories of Brown Rice, long grain, (0.25 cup)

24 calories of Carrots, cooked, (1.50 carrot)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Celery, cooked, (0.50 cup, diced)

4 calories of Parsley, dried, (1.25 tbsp)

4 calories of Miso, (12.50 grams)

1 calories of Garlic, (0.25 tsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Bay Leaf, (0.03 tbsp, crumbled)


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