Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 194.9
Total Fat 15.3 g
Saturated Fat 9.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.5 g
Cholesterol 53.1 mg
Sodium 597.2 mg
Potassium 176.2 mg
Total Carbohydrate 9.0 g
Dietary Fiber 0.1 g
Sugars 3.1 g
Protein 4.4 g
Vitamin A 71.3 %
Vitamin B-12 4.7 %
Vitamin B-6 2.3 %
Vitamin C 106.3 %
Vitamin D 3.9 %
Vitamin E 1.2 %
Calcium 6.1 %
Copper 3.6 %
Folate 1.3 %
Iron 8.2 %
Magnesium 1.8 %
Manganese 7.4 %
Niacin 7.3 %
Pantothenic Acid 2.0 %
Phosphorus 8.8 %
Riboflavin 6.5 %
Selenium 3.3 %
Thiamin 1.6 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper Soup

View the full Roasted Red Pepper Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper Soup

103 calories of Heavy Whipping Cream, (1 fl oz)

41 calories of Half and Half Cream, (0.13 cup)

30 calories of Mancini Sweet Roasted Peppers, (3 oz)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

1 calories of Garlic, (0.25 clove)

1 calories of Oregano, ground, (0.13 tsp)


No nutrition or calorie comments found.