Roasted Red Pepper Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.9
  • Total Fat: 15.3 g
  • Cholesterol: 53.1 mg
  • Sodium: 597.2 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.4 g

View full nutritional breakdown of Roasted Red Pepper Soup calories by ingredient



Number of Servings: 4

Ingredients

    12 oz Roasted Red Peppers
    1 C. Chicken Broth
    1/2 C. Half & Half
    1/2 C. Cream
    1 Garlic Clove, pressed
    1/2 tsp. oregano

Directions

Puree peppers and broth in blender. Transfer to pot , adding the garlic and oregano. Heat just to boiling and then simmer for 10 minutes. Add cream and half and half, and continue cooking until just heated through. Serve immediately. Additional oregano can be sprinkled on top, along with black pepper if desired. Additional toppings of feta cheese will up the calories but is a great addition!!

Number of Servings: 4

Recipe submitted by SparkPeople user .