Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 277.0 | Total Fat | 5.8 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 144.9 mg |
Potassium | 160.5 mg |
Total Carbohydrate | 48.2 g |
Dietary Fiber | 5.9 g |
Sugars | 5.2 g |
Protein | 8.8 g |
Vitamin A | 26.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.1 % |
Vitamin C | 47.2 % |
Vitamin D | 0.0 % |
Vitamin E | 2.3 % |
Calcium | 2.7 % |
Copper | 3.2 % |
Folate | 7.1 % |
Iron | 34.3 % |
Magnesium | 3.4 % |
Manganese | 2.9 % |
Niacin | 1.6 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 54.1 % |
Riboflavin | 115.1 % |
Selenium | 0.5 % |
Thiamin | 1.6 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quinoa Salad
View the full Quinoa Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quinoa Salad
227 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.33 cup)
21 calories of Kalamata, Green Olives, pitted, (0.25 oz)
10 calories of Yambean (jicama), raw, (25 gram(s))
5 calories of Parsley, (0.25 cup)
5 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.50 oz)
4 calories of Ginger Root, (5 grams)
2 calories of Shallot per 10 gram, (3.33 gram)
1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))
Calories per serving of Quinoa Salad
227 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.33 cup)
21 calories of Kalamata, Green Olives, pitted, (0.25 oz)
10 calories of Yambean (jicama), raw, (25 gram(s))
5 calories of Parsley, (0.25 cup)
5 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.50 oz)
4 calories of Ginger Root, (5 grams)
2 calories of Shallot per 10 gram, (3.33 gram)
1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))
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