Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 394.9
Total Fat 13.7 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 45.0 mg
Sodium 957.0 mg
Potassium 364.5 mg
Total Carbohydrate 43.1 g
Dietary Fiber 7.0 g
Sugars 10.8 g
Protein 26.2 g
Vitamin A 202.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.8 %
Vitamin C 21.2 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 58.4 %
Copper 6.2 %
Folate 33.0 %
Iron 14.6 %
Magnesium 12.4 %
Manganese 31.4 %
Niacin 3.7 %
Pantothenic Acid 1.8 %
Phosphorus 5.3 %
Riboflavin 15.0 %
Selenium 1.5 %
Thiamin 22.2 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Lasagne

View the full Vegetable Lasagne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Lasagne

105 calories of Pasta, Lasagna Noodles, (1 oz)

90 calories of Cheese, Mozzarella-low fat, (1.50 oz)

85 calories of Sauce, Prego Marinara Sauce, (0.47 cup)

80 calories of Sorrento Part-Skim Ricotta Cheese, (2 oz)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

5 calories of Zucchini, (0.19 cup, sliced)

0 calories of Salt, (0.13 dash)


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