Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 107.2
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 369.4 mg
Potassium 537.1 mg
Total Carbohydrate 21.9 g
Dietary Fiber 6.0 g
Sugars 1.2 g
Protein 4.7 g
Vitamin A 42.7 %
Vitamin B-12 0.0 %
Vitamin B-6 21.8 %
Vitamin C 50.2 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 12.3 %
Copper 7.5 %
Folate 17.5 %
Iron 25.7 %
Magnesium 8.6 %
Manganese 52.4 %
Niacin 3.2 %
Pantothenic Acid 2.8 %
Phosphorus 7.0 %
Riboflavin 5.1 %
Selenium 3.1 %
Thiamin 4.1 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage tomato Soup

View the full Cabbage tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage tomato Soup

49 calories of Chickpeas (garbanzo beans), (0.17 cup)

26 calories of Bay Leaf, (8.33 grams)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

5 calories of Onions, raw, (0.08 large)

4 calories of Campbell's low sodium chicken broth, (0.33 cup)

4 calories of Carrots, raw, (0.08 cup, chopped)

4 calories of V8 Vegetable Juice, Low Sodium, (0.67 oz)

3 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.08 can)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic powder, (0.08 tsp)

0 calories of Tabasco Sauce, (0.25 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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