Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 124.7 | Total Fat | 7.5 g |
---|---|
Saturated Fat | 3.4 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 20.0 mg |
Sodium | 389.5 mg |
Potassium | 325.5 mg |
Total Carbohydrate | 11.0 g |
Dietary Fiber | 2.8 g |
Sugars | 0.4 g |
Protein | 4.9 g |
Vitamin A | 74.5 % | Vitamin B-12 | 4.7 % |
---|---|
Vitamin B-6 | 11.5 % |
Vitamin C | 20.5 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 16.9 % |
Copper | 6.3 % |
Folate | 17.3 % |
Iron | 6.9 % |
Magnesium | 11.3 % |
Manganese | 27.4 % |
Niacin | 3.0 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 11.5 % |
Riboflavin | 14.1 % |
Selenium | 5.2 % |
Thiamin | 6.4 % |
Zinc | 6.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in spinach Dip
View the full spinach Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of spinach Dip
40 calories of Feta Cheese, (0.10 cup, crumbled)
24 calories of Onions, raw, (0.40 cup, chopped)
21 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.60 tbsp)
12 calories of Spinach, frozen, (0.20 package (10 oz) yields)
12 calories of Sour Cream, reduced fat, (0.60 tbsp)
5 calories of Red Ripe Tomatoes, (0.40 Italian tomato)
1 calories of Dill weed, dried, (0.40 tsp)
Calories per serving of spinach Dip
40 calories of Feta Cheese, (0.10 cup, crumbled)
24 calories of Onions, raw, (0.40 cup, chopped)
21 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.60 tbsp)
12 calories of Spinach, frozen, (0.20 package (10 oz) yields)
12 calories of Sour Cream, reduced fat, (0.60 tbsp)
5 calories of Red Ripe Tomatoes, (0.40 Italian tomato)
1 calories of Dill weed, dried, (0.40 tsp)
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