Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,298.4
Total Fat 48.1 g
Saturated Fat 20.5 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 18.6 g
Cholesterol 428.8 mg
Sodium 1,346.6 mg
Potassium 2,493.9 mg
Total Carbohydrate 53.9 g
Dietary Fiber 16.6 g
Sugars 22.2 g
Protein 157.8 g
Vitamin A 979.1 %
Vitamin B-12 222.2 %
Vitamin B-6 145.5 %
Vitamin C 1,238.7 %
Vitamin D 0.0 %
Vitamin E 15.5 %
Calcium 45.8 %
Copper 44.4 %
Folate 32.4 %
Iron 133.6 %
Magnesium 46.4 %
Manganese 23.0 %
Niacin 107.1 %
Pantothenic Acid 26.1 %
Phosphorus 129.9 %
Riboflavin 90.7 %
Selenium 221.5 %
Thiamin 54.4 %
Zinc 205.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Warm Steak and Blue Cheese Salad

View the full Warm Steak and Blue Cheese Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Warm Steak and Blue Cheese Salad

916 calories of Beef, top sirloin, (16 oz)

150 calories of Vegetables, Mixed Salad Greens, (10 serving(s))

119 calories of Blue Cheese, (0.25 cup, crumbled, not packed)

89 calories of Peppers, sweet, red, fresh, (2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

25 calories of Kraft, Light Done Right Salad Dressing, Zesty Italian, (2 Tbspn)

0 calories of Red Onion, (1 serving)


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