Warm Steak and Blue Cheese Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,298.4
- Total Fat: 48.1 g
- Cholesterol: 428.8 mg
- Sodium: 1,346.6 mg
- Total Carbs: 53.9 g
- Dietary Fiber: 16.6 g
- Protein: 157.8 g
View full nutritional breakdown of Warm Steak and Blue Cheese Salad calories by ingredient
Number of Servings: 1
Ingredients
-
1/3 cup KRAFT Light Zesty Italian Reduced Fat Dressing, divided
1 lb. boneless beef sirloin steak, cut into thin slices
2 red peppers, sliced
1 small red onion, sliced, separated into rings
10 cups torn mixed salad greens
1/4 cup crumbled ATHENOS Blue Cheese
Directions
HEAT 1 Tbsp. of the dressing in large skillet on medium-high heat. Add meat; cook 2 min., stirring constantly.
ADD peppers and onions; cook and stir 5 min. or until meat is cooked through and vegetables are crisp-tender. Stir in remaining dressing.
PLACE 2-1/2 cups of the greens on each of four salad plates. Top evenly with the meat mixture and cheese just before serving.
Number of Servings: 1
Recipe submitted by SparkPeople user MIKERZ.
ADD peppers and onions; cook and stir 5 min. or until meat is cooked through and vegetables are crisp-tender. Stir in remaining dressing.
PLACE 2-1/2 cups of the greens on each of four salad plates. Top evenly with the meat mixture and cheese just before serving.
Number of Servings: 1
Recipe submitted by SparkPeople user MIKERZ.