Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 128.8
Total Fat 2.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 12.0 mg
Sodium 549.5 mg
Potassium 221.6 mg
Total Carbohydrate 15.6 g
Dietary Fiber 1.1 g
Sugars 1.3 g
Protein 9.7 g
Vitamin A 11.1 %
Vitamin B-12 11.5 %
Vitamin B-6 9.8 %
Vitamin C 2.2 %
Vitamin D 5.0 %
Vitamin E 2.4 %
Calcium 3.4 %
Copper 2.5 %
Folate 16.8 %
Iron 11.3 %
Magnesium 3.5 %
Manganese 11.7 %
Niacin 11.4 %
Pantothenic Acid 6.8 %
Phosphorus 10.5 %
Riboflavin 32.3 %
Selenium 24.1 %
Thiamin 22.6 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Substitute Baked Muffin Cups

View the full Egg Substitute Baked Muffin Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Substitute Baked Muffin Cups

46 calories of Flour, white, (0.10 cup)

21 calories of Canadian Bacon, (0.08 package (6 oz) yields)

19 calories of 2% milk shredded cheese, (0.06 cup)

17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)

12 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.04 cup, dry, yields)

6 calories of frozen shredded potatoes, (0.08 cup)

4 calories of Applesauce, unsweetened, (0.04 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

0 calories of Salt, (0.08 tsp)


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