Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 75.1
Total Fat 0.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.9 g
Cholesterol 3.7 mg
Sodium 894.1 mg
Potassium 843.6 mg
Total Carbohydrate 16.0 g
Dietary Fiber 5.2 g
Sugars 3.0 g
Protein 3.7 g
Vitamin A 105.0 %
Vitamin B-12 6.3 %
Vitamin B-6 13.6 %
Vitamin C 68.6 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 9.5 %
Copper 14.5 %
Folate 18.6 %
Iron 11.7 %
Magnesium 9.2 %
Manganese 37.4 %
Niacin 26.5 %
Pantothenic Acid 3.9 %
Phosphorus 17.7 %
Riboflavin 11.5 %
Selenium 8.6 %
Thiamin 8.7 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GARDEN VEGETABLE SOUP

View the full GARDEN VEGETABLE SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GARDEN VEGETABLE SOUP

23 calories of Cabbage, fresh, (93.75 grams)

16 calories of Carrots, raw, (40 grams)

12 calories of Onions, raw, (31.25 grams)

10 calories of Green Beans (snap), (31.25 grams)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

3 calories of Tomato Paste, (3.75 grams)

2 calories of Garlic, (0.50 cloves)

1 calories of Oregano, ground, (0.25 grams)

0 calories of Basil, (0.50 grams)

0 calories of Salt, (0.25 grams)


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