GARDEN VEGETABLE SOUP

160 ml sliced carrot
125 ml diced onion
2 garlic cloves
750ml fat free broth
375 ml diced cabbage
125 ml green beans
15ml tomat0 paste
2ml basil dried
2 ml dried oregano
1 ml salt
125 diced zucchini

Spray a large saucepan with nonstick cooking spray,heat. saute the carrot, onion, and garlic over low heat until softened, about 5 min. Add broth, cabbage, beans, tomato paste, basil, oregano and salt. bring to a boil. Reduce heat, simmer, covered, about 25 min or until beans are tender. stir in the zucchini and heat for 3-4 min. serve hot.

Number of Servings: 4

Recipe submitted by SparkPeople user SONJAB6.