Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 171.9
Total Fat 4.3 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.2 g
Cholesterol 10.0 mg
Sodium 2,044.9 mg
Potassium 1,607.5 mg
Total Carbohydrate 32.0 g
Dietary Fiber 4.9 g
Sugars 5.4 g
Protein 6.0 g
Vitamin A 128.1 %
Vitamin B-12 16.8 %
Vitamin B-6 26.1 %
Vitamin C 58.3 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 8.3 %
Copper 36.6 %
Folate 23.5 %
Iron 23.6 %
Magnesium 14.3 %
Manganese 76.0 %
Niacin 67.4 %
Pantothenic Acid 10.6 %
Phosphorus 41.3 %
Riboflavin 21.8 %
Selenium 18.7 %
Thiamin 13.7 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in AB's Garden Vegetable Soup

View the full AB's Garden Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of AB's Garden Vegetable Soup

34 calories of Potato, raw, (0.33 cup diced)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

25 calories of Red Ripe Tomatoes, (0.67 cup, chopped or sliced)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Chicken Broth, (2 cup (8 fl oz))

18 calories of Leeks, (0.33 cup)

17 calories of Carrots, raw, (0.33 cup, strips or slices)

4 calories of Garlic, (1 tsp)

1 calories of Parsley, (0.04 cup)


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